Tapasi Adhikari is a qualified and compassionate Dietician with a strong commitment to promoting better health through evidence-based nutritional guidance. She holds a Master’s degree in Clinical Nutrition and Dietetics, along with a Bachelor’s degree in Nutrition. Currently, she serves as a Dietician at Ankura Hospital, Bhubaneswar, where she supports patients in making informed dietary choices to achieve long-term wellness and manage health conditions through personalized nutrition plans.
Tapasi Adhikari has gained valuable experience as a Community Dietician and Nutritional Advisor at Abbott Healthcare Private Limited in Bhubaneswar. Her clinical expertise is further strengthened by internships at two renowned hospitals: a six-month internship in dietetics at SUM Ultimate Medicare in Bhubaneswar, and a ten-day internship at KPC Hospital in Kolkata. These experiences have equipped her with hands-on knowledge in clinical dietetics and patient-centred care.
She has actively participated in several professional development events, including the SUM Ultimate National Nutrition Orientation 2023, a One-Day International Seminar on “Global Challenges on Food and Environment,” and a One-Day National Seminar on “Resource Management and Sustainable Development.” These engagements reflect her dedication to continuous learning and staying current with global nutrition and health trends.
Tapasi Adhikari is fluent in English, Hindi, Bengali, and Odia, allowing her to communicate effectively with patients from diverse backgrounds. Her empathetic approach and evidence-driven advice make her a trusted resource for individuals seeking to improve their health through nutrition.
